We promote a focus on food campaign within the nursery. We offer home-made food to the children, so we are aware of what is going into the food, to meet with parent’s dietary requirements and allergies which any child may have. We provide all the meals throughout the day: Breakfast, Snack, Lunch and pudding, Snack, tea and pudding and snack. Our menu is changed every week meeting all festivals and National days around the world, giving the children extra flavors and awareness of the other cultures.
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C
K |
Lunch |
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C
K |
Tea |
| Monday |
Main Course |
Salmon, Broccoli, and sweetcorn pasta in creamy sauce |
Cheese and potato pie |
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Dessert |
Rice Pudding |
Vinetta |
| Tuesday |
Main Course |
Roast chicken dinner, Roast potatoes carrots, savoy cabbage and Gravy |
Home made Leek and potato soup and Toast |
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Dessert |
Jelly and fruit |
Slice of cake and custard |
| Wednesday |
Main Course |
Shepard’s pie (turkey mince) Courgettes and Mushrooms |
Quiche and salad |
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Dessert |
Fresh pineapple and ice cream |
Greek yoghurt/Honey and dried fruit |
| Thursday |
Main Course |
Vegetable casserole and rice |
Hot dogs in crusty rolls |
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Dessert |
Fruit crumble and Cream |
Fresh fruit salad |
| Friday |
Main Course |
Turkey in soy sauce stir fry and veg noodles |
Baked beans on toast |
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Dessert |
Profiteroles |
Yoghurts |
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